Rice Cooker Claypot Rice

This is an easy peasy if you need a quick dinner. Glad that my bff shared this recipe with me. Everything just dumps in to cook... Lolz best right, at least on the other hand you can still do a bit of washing clothes, wiping this and that. By the time you will hear the rice cooker beeping sound and it's time for dinner.

Here's the recipe. For me I half the recipe and add to my own liking.

Recipe = Annette Tan New paper cutting

Ingredients

1 large fresh chicken (cut into small pieces)
1 tbsp dark soy sauce
3 tbsps Oyster Sauce
1 tbsp minced ginger
3 tbsps Chinese rice wine (I used Hua Diao )
1 tbsp sesame oil
1 tbsp cooking oil
2 Chinese sausages sliced thinly
2 cups rice
2.5 cups light rice stock.
A brunch of leafy green 

Method

1. Place chicken in a large bowl with dark soy sauce, oyster sauce, ginger, chinese rice wine and sesame oil. Mix well. Cover and leave to marinate in the fridge for at least an hour or overnight.
2. Wash rice thoroughly and drain well. Place in a rice cooker along with the Chinese sausages and chicken stock.
3. Cook for about 8 minutes, until the rice has absorbed about three-quarters of the stock, then add the chicken and its marinade.
4. Close lid and cook for a further 15 to 20 minutes. During the last few minutes of cooking, add the vegetables to the rice cooker.
5. Once the rice and chicken are cooked, serve hot.