Fruit cake are one of my
mum's favourite, I been finding good recipe for the baking of fruit cake.
Finally I chance upon this fruit cake recipe from wendyinkk. There secret to
this recipe is the Grand Mariner which got to cover the done cake for 5 days to
a week before consume.
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It really smell heavenly
with the Grand Marnier and my mum and friends love it lotz. I will be sharing
this recipe below:
Recipe for Grand Mariner
Fruit Cake by Wendyinkk
Ingredient
450 to 500gm of mix
fruits
100ml of fresh orange
juice
100ml Grand Marnier
Zest from the Orange
(Mix the ingredient
except the red and green cherries. Soak it in the fridge for a day. Mix in the
cherries while waiting for the butter to soften on the next day)
Next day
Ingredient
250gm salted butter
150gm sugar
4 eggs
225gm all purpose flour
100ml of Grand Marnier
for later use
Method
1. Preheat Oven 130/150C and Line a 8inch tray
2. Cream butter and Sugar
3. Add in the eggs one at a time
4. Add in the sifted flour and beat in the low
speed till smooth
5. Pour in the soak mix fruit including the liquid
and fold it
6. Pour batter into 8inch pan, level and bake for
1.5hrs
7. Once done remove cake from the oven and drizzle
the 100ml Grand Mariner.
8. Remove it from the baking tray and let it cool
and wrap it up for 5days to a week in room temperature before consuming.
Credit of the photo go
to my bestie Chrizelyn Tan
