Grand Marnier Fruit Cake

Fruit cake are one of my mum's favourite, I been finding good recipe for the baking of fruit cake. Finally I chance upon this fruit cake recipe from wendyinkk. There secret to this recipe is the Grand Mariner which got to cover the done cake for 5 days to a week before consume.

It really smell heavenly with the Grand Marnier and my mum and friends love it lotz. I will be sharing this recipe below:

Recipe for Grand Mariner Fruit Cake by Wendyinkk

Ingredient

450 to 500gm of mix fruits

100ml of fresh orange juice

100ml Grand Marnier

Zest from the Orange

(Mix the ingredient except the red and green cherries. Soak it in the fridge for a day. Mix in the cherries while waiting for the butter to soften on the next day)

Next day Ingredient 

250gm salted butter

150gm sugar

4 eggs

225gm all purpose flour

100ml of Grand Marnier for later use

Method

1.     Preheat Oven 130/150C and Line a 8inch tray

2.     Cream butter and Sugar

3.     Add in the eggs one at a time

4.     Add in the sifted flour and beat in the low speed till smooth

5.     Pour in the soak mix fruit including the liquid and fold it

6.     Pour batter into 8inch pan, level and bake for 1.5hrs

7.     Once done remove cake from the oven and drizzle the 100ml Grand Mariner.

8.     Remove it from the baking tray and let it cool and wrap it up for 5days to a week in room temperature before consuming.

Credit of the photo go to my bestie Chrizelyn Tan