Almond Cookies

Chinese New Year is just round the corner.. I try my best to speed up all the bake starting on 21 January 2013. That will be the day I will slog at home instead of slogging in the office!!

Anyway told my boss that I need to take a 4 days leave to bake at home, he says "YES" you should, just glad that I have an understanding "Boss"... That when the joke came by "Hello I'm telling you I bake cos I in need of money, so you should know what to do next right". LOLZ

Anyway to share this recipe with you all and is pretty easy too.

Recipe for Almond Cookies by XXX (forgotten)

Ingredient

150gm ground almonds

230gm plain flour

150gm caster sugar

1/4tsp vanilla essence
1/4tsp salt
1tsp baking powder
1tsp bicarbonate of soda
150ml corn oil
1 egg yolk for glazing

Method

1.     Combine all ingredients together in a mixing bowl and mix into a dough.

2.     Roll small dough about 7gm each and arrage on baking tray

3.     Brush with egg yolks and bake 175C for about 15 to 20 mins or till     brown.

4.     Cool well and store in containers.