#Throwback# Danish Butter Cookies that we always missed. It been our childhood cookies we cannot go without it. Happen to see this recipe so I give a shot, and happy that my kids loved it.
Here the recipe by: Anncoo
1 Egg (60g) - lightly beaten
320g Plain flour
130g Icing sugar - sifted
2 tbsp Vanilla extract
Method:
- Place everything in a mixing bowl and mix evenly using a paddle attachment on the lowest speed possible.
- Pipe wreaths onto baking tray using an 1M tip.
- Bake in a preheated oven at 200C for 7-8 minutes.
- Leave to cool slightly before removing from the baking tray.
- Transfer cookies into airtight container after cookies are at room temperature.